Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, toast & creamy pistachio dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Toast & Creamy Pistachio dessert is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Toast & Creamy Pistachio dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have toast & creamy pistachio dessert using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toast & Creamy Pistachio dessert:

1. Take Cream
2. Get 2 cup Milk
3. Prepare 1 cup Heavy cream
4. Make ready 1/2 cup Cornstarch
5. Get 3/4 cup Sugar
6. Get 1 tbsp Rose water
7. Take 1/2 tbsp Orange blossom water
8. Take Syrup
9. Make ready 1 cup Sugar
10. Make ready 1/2 cup Water
11. Take 1/4 tsp Lemon juice
12. Make ready 10 piece Toasted Toast
13. Get 1 Garnish with Pistachios

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Instructions to make Toast & Creamy Pistachio dessert:

1. Arrange toasts in a 23x30 cm Pyrex pan.
2. In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice. Stir for 2 minutes then turn off heat and pour over toasts. Keep aside.
3. In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy. Turn off heat and add rose water & orange blossom water, pour on top of toasts.
4. Garnish with crushed pistachios. Serve cold.

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