Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dill garlic picked beets and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dill Garlic Picked Beets and Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dill Garlic Picked Beets and Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dill Garlic Picked Beets and Eggs:

1. Make ready 12 eggs
2. Take 2 cans sliced beets
3. Prepare 3 tablespoons minced garlic
4. Make ready 3-4 sprigs dill
5. Make ready 1 1/4 cups vinager
6. Make ready 1/2 cup sliced onions

Instructions to make Dill Garlic Picked Beets and Eggs:

1. Hard boil your eggs and set aside.
2. In small pan brown your garlic with your dill you add a small drop of butter if you like
3. In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
4. Peel your eggs and rinse with cold water and pat dry.
5. Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
6. Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
7. Enjoy!

So that is going to wrap this up with this special food dill garlic picked beets and eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!