Recipe of Any-night-of-the-week Beet Brownies

Fannie Miles   20/09/2020 05:13

Beet Brownies
Beet Brownies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beet brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet Brownies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beet Brownies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beet brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Brownies:
  1. Get 2 cups grated beets (about two large beets)
  2. Get 1 cup flour
  3. Make ready 1/3 cup cocoa powder
  4. Prepare 1/4 tsp salt
  5. Make ready 1/8 tsp cayenne pepper
  6. Take 1 cup semi-sweet chocolate, chopped
  7. Take 1/2 cup coconut oil
  8. Prepare 3 eggs
  9. Take 2 tsp organic vanilla extract
  10. Take 1 cup organic maple syrup
  11. Prepare 1/4 cup cocoa nibs
Steps to make Beet Brownies:
  1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
  2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
  3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
  4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
  5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.

So that’s going to wrap it up with this special food beet brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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