Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pain perdu (french toast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pain Perdu (French Toast) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pain Perdu (French Toast) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pain Perdu (French Toast):

1. Make ready 2 slice Bread
2. Make ready 2 tbsp Butter or vegetable oil
3. Prepare 1 Egg
4. Get 1 pinch Ground Nutmeg
5. Take 1/4 cup Sugar
6. Get 1/2 cup Milk

Instructions to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

So that is going to wrap this up for this exceptional food pain perdu (french toast) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!