How to Prepare Homemade Mini Zucchini Pizzas

Emma Nash   27/06/2020 11:11

Mini Zucchini Pizzas
Mini Zucchini Pizzas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini zucchini pizzas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Zucchini Pizzas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Zucchini Pizzas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Zucchini Pizzas:
  1. Get large zucchini, a green griller of you have one
  2. Get Ragu Marinara
  3. Get shredded mozzarella
  4. Make ready Bacon bits
  5. Make ready Extra Virgin Olive Oil
Instructions to make Mini Zucchini Pizzas:
  1. Preheat oven to 400°F.
  2. In a large, 13x9 glass baking dish, drizzle olive oil.
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food mini zucchini pizzas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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