Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash croquettes with mozzarella cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kabocha Squash Croquettes with Mozzarella Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:

1. Prepare 200 grams Kabocha squash (See how to cook it here -
2. Make ready 12 bite sized cubes Mozzarella cheese
3. Take 1 pinch Salt
4. Take 2 tsp Margarine
5. Make ready 2 tbsp Chopped parsley
6. Make ready 2 tsp Katakuriko
7. Make ready The coating:
8. Get 1 Cake flour
9. Prepare 1 Eggs
10. Prepare 1 Panko
11. Prepare 1 Oil for deep frying

Steps to make Kabocha Squash Croquettes with Mozzarella Cheese:

1. Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
2. Divide the mixture and form into balls with a piece of cheese in the centers.
3. Coat in flour, beaten egg and panko in that order.
4. Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!
5. Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
6. When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.

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