Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled beets and onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled Beets and Onions is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pickled Beets and Onions is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Beets and Onions:

1. Make ready 1 large beet
2. Take 1 large onion
3. Prepare Pickling brine————
4. Take 2 leaf Bay leaves
5. Take 1 teaspoon kosher salt
6. Make ready 1/2 tablespoon kosher salt
7. Get 15 ounce distilled white vinegar
8. Make ready 3 ounces water
9. Get 2/3 cup sugar
10. Take 1-1/4 teaspoon minced garlic

Instructions to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
2. Peel the onion and beet
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
5. Hope you enjoy!

So that is going to wrap this up with this special food pickled beets and onions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!