Easiest Way to Prepare Quick Frogs In A Pond: Egg In Toast

Alex Rodriquez   04/08/2020 14:15

Frogs In A Pond: Egg In Toast
Frogs In A Pond: Egg In Toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frogs in a pond: egg in toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frogs In A Pond: Egg In Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Frogs In A Pond: Egg In Toast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have frogs in a pond: egg in toast using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Frogs In A Pond: Egg In Toast:
  1. Get 1 large Egg
  2. Take 1 slice Honey Wheat Bread(or any bread)
  3. Make ready 1 dash Paprika
  4. Make ready 1 tsp Feta Cheese
Instructions to make Frogs In A Pond: Egg In Toast:
  1. With a drinking cup, cut out a hole in the center of the slice of bread(you can save the leftover middle and pan fry it then add jelly for a side).
  2. In a frying pan, add butter or oil so the egg doesn't stick. Set at low-medium heat. When hot, place the bread on then crack one egg into the open hole. Make sure the egg fits snug into the hole & not all over the rest of the bread.
  3. When the bottom is white, flip it then add a dash of paprika if you want for added look & taste. Keep cooking depending on how you like your eggs(ex: yolky, cooked throughout, etc).
  4. After it's done cooking, you can add feta for more saltiness and flavor. Enjoy!

So that’s going to wrap it up with this special food frogs in a pond: egg in toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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