Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cured ham, mozzarella and caper bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cured Ham, Mozzarella and Caper Bruschetta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Take 100 grams Mozzarella
2. Get 18 slice Cured ham
3. Make ready 3 medium sized Tomato
4. Take 18 leaves Fresh Basil
5. Make ready 18 pieces Capers
6. Get 1 Baguette
7. Take 1 sprig Fresh parsley

Steps to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that’s going to wrap it up with this special food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!