Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick pizza with pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Pizza with Pita bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Pizza with Pita bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick pizza with pita bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Pizza with Pita bread:

1. Make ready pita bread
2. Prepare pizza sauce
3. Take cheese (of your choice)
4. Take sliced onion; medium size
5. Make ready dried basil
6. Take shredded parmesan
7. Get tabasco smoked paprika sauce
8. Make ready I Can't Believe It's Not Butter
9. Prepare Optional
10. Get Papa John's special seasoning
11. Make ready Papa John's red chili flakes
12. Prepare Substitute
13. Make ready you can sustitute basil with either fresh basil leaves or Italian seasoning

Instructions to make Quick Pizza with Pita bread:

1. On the bottom side of the Pita bread, apply butter.
2. Throw it over a pan on low heat. Now, top it with pizza sauce and cheese.
3. Arrange the onion by pressing it slightly into the bread.
4. Cover and cook for 5 mins on medium heat. Turn off heat, open it and add Tabasco sauce to it. Finally, sprinkle Basil on top. Also spice it with packets from Papa John's to taste. Serve hot.
5. Alternatively, you can ready up all this and nuke it in microwave safe plate for 4 minutes (or 1 additional minute if not done).

So that is going to wrap it up for this special food quick pizza with pita bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!