Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something which I have loved my entire life.

In this video we see about the healthy and tasty beetroot recipes. Beetroot is one of the healthiest food beetroot is grown for Medicinal values and Food. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think?

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Prepare for batter:-
2. Make ready 1 cup : curd
3. Get 1 cup : suji
4. Prepare 1-1/2 tsp : oil
5. Make ready 2 green chilly- 3 garlic paste (optional)
6. Prepare 1/3 cup : water
7. Prepare salt to taste : 1/2 tsp
8. Get for stuffing : -
9. Prepare 1/2 : Beetroot grated
10. Make ready 2 big : boiled mashed potatoes
11. Prepare 1 big : onion chopped
12. Make ready 1/2 tsp: cumin seeds
13. Make ready 1 tbsp :sesame seeds (white)
14. Make ready 1 tbsp : coriander - cumin powder
15. Get 1 tsp : chat masala
16. Make ready 1/2 tsp : chilly powder
17. Get 1 tsp : garam masala powder
18. Take 1 tsp : turmeric powder
19. Take salt to taste : 1tsp
20. Prepare 1-1/2 tbsp : oil
21. Get 1/2 cup : fresh coriander leaves
22. Take 1 tbsp : fresh curry leaves
23. Make ready 1/2 tsp : green chilly and ginger paste
24. Get for swiss roll:-
25. Get green chutney : 4-5 tbsp (coriander-mint chutney)
26. Get 5 tbsp tomatoes catchup :

First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut. An easy, healthy, gluten-free, vegan dish. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers. Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with Beetroot Sabzi. Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries. Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice.

So that’s going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!