Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut beetroot burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Beetroot Burfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Beetroot Burfi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Beetroot Burfi:

1. Make ready 1 1/2 cup Fresh Coconut
2. Take 1 cup Beetroot
3. Get 1/2 cup Sugar
4. Get 1 tbsp Mixed nuts powder
5. Take 6 strands Saffron
6. Take 1tsp Cardamom powder
7. Get 3 tbsp Ghee
8. Make ready 10 Cashewnuts
9. Take 1 cup Water

Instructions to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

So that is going to wrap this up for this exceptional food coconut beetroot burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!