Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, genovese with shrimp and mozzarella cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Genovese with Shrimp and Mozzarella Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Genovese with Shrimp and Mozzarella Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have genovese with shrimp and mozzarella cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Genovese with Shrimp and Mozzarella Cheese:

1. Get 400 grams Peeled shrimp
2. Make ready 100 grams Mozzarella cheese (1 cm cubes)
3. Take 150 grams Shimeji mushrooms
4. Prepare 2 tbsp Olive oil
5. Get 1 Salt and pepper
6. Prepare 4 tbsp White wine
7. Get 6 tbsp Genovese pesto
8. Get 200 grams Pasta

Steps to make Genovese with Shrimp and Mozzarella Cheese:

1. Heat olive oil in a pan and add the shrimp, shimeji mushrooms and white wine and season with salt and pepper.
2. Add the cooked pasta, mozzarella cheese and genovese pesto and quickly toss to combine. Season with salt and pepper.
3. "Aromatic basil♪ Pesto Genovese" - - https://cookpad.com/us/recipes/149592-pesto-genovese-sauce
4. "Genovese pasta with Shrimp, Avocado and Cheese" - - https://cookpad.com/us/recipes/149583-spaghetti-genovese-with-prawn-avocado-cheese

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