Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beetroot halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot halwa:

1. Get 3 Beetroot
2. Make ready 1 cup Milk
3. Take 3/4 cup Sugar
4. Take 10-15 pieces Badam slit
5. Take 1 tsp Cardamom powder
6. Get As needed Ghee

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Beetroot halwa:

1. First sauté slit badams in a pressure cooker with ghee and keep it separate
2. Add more ghee and sauté beetroot in the same cooker
3. After sautéing for around 5 mins add milk sugar and give a stirk
4. Keep this for four whistles
5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
6. After it thickens add cardamom powder and give a stir
7. Add fried badams and stir
8. The beetroot halwa is ready to serve

Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making.

So that’s going to wrap this up for this special food beetroot halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!