Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beet pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough?

Beet pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beet pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beet pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beet pasta:

1. Make ready 1 pkg frozen beet spirals
2. Make ready 2 tbsp olive oil
3. Make ready 6 oz can of tomato paste
4. Make ready 1 tbsp aji panca chili paste
5. Take 1 Clove garlic
6. Make ready 1 in. Piece of ginger
7. Prepare 1 lemon
8. Make ready 1 tsp. Cumin
9. Get 1 tsp. Cayenne
10. Make ready 1 tsp. Salt
11. Get 1/2 c. Water

To make pasta: Make a mound of the flour in the center of a large wooden cutting board. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. How to Cook Pasta: Throw the pasta into a large pot of boiling, salted water. Scrub the beet or beets and put in a large pot.

Steps to make Beet pasta:

1. Heat beet spirals as instructed and set aside
2. In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
3. Zest lemon, chop ginger and garlic finely
4. Heat 1 tbsp olive oil with zest, garlic, and ginger
5. Stir paste into pan on medium heat
6. Add beet spirals to sauce and heat for 3 minutes.
7. Enjoy on its own, or over a protein of your choice.

Bring to a boil and While the pasta cooks, use your thumbs to rub the skin off the beet(s). Cut into quarters and put in a. Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans. Served with a white wine sauce.

So that is going to wrap it up for this exceptional food beet pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!