Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pancake-battered french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancake-Battered French Toast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pancake-Battered French Toast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pancake-battered french toast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancake-Battered French Toast:

1. Prepare 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
2. Get 2 Bananas, peeled and sliced
3. Prepare 1/3 cup Peanut Butter OR Nutella
4. Take 2 tablespoons Pecan Nuts OR Walnuts, chopped
5. Make ready 1 Pancake Batter (see below)

Instructions to make Pancake-Battered French Toast:

1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

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