Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

Crunchy French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy French Toast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy french toast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy French Toast:

1. Make ready 3 Eggs
2. Get 1 cup Milk
3. Get 1 tsp vanilla extract
4. Get 1 loaf French bread
5. Prepare 1/8 tsp Salt
6. Get 2 tbsp granulated sugar
7. Prepare 3 cup dry breakfast cereal

The cereal pieces originally looked like mini slices of French toast. This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading.

Instructions to make Crunchy French Toast:

1. Whisk eggs, milk, sugar, vanilla, & salt.
2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
4. Throw in freezer to firm up, about an hour.
5. Heat oven to 425°.
6. Bake 10 min & flip pieces over. Bake another 10 min or so.
7. Serve with syrup or go fancy with fresh fruit & whipped topping.

This is French toast for one, and for one alone. Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed. When all French toast is ready, serve. Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon.

So that is going to wrap it up with this exceptional food crunchy french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!