Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory pickled beets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Pickled Beets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Savory Pickled Beets is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Pickled Beets:

1. Prepare 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Make ready 1 1/3 Cup water
3. Take 2/3 Cup white wine vinegar
4. Prepare 1 Tablespoon sea salt
5. Prepare 1 Teaspoon caraway seeds
6. Prepare 1 Teaspoon mustard seeds
7. Make ready 1 Small clove of garlic, crushed
8. Take 1 bay leaf (optional)
9. Take 1/2 Teaspoon black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap this up with this special food savory pickled beets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!