Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Samosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried samosa using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fried Samosa:

1. Get 4 cups flour
2. Get Pinch salt
3. Get Oil
4. Get Meat
5. Get Seasoning
6. Get Onion
7. Prepare Scotch bonnet

Instructions to make Fried Samosa:

1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
2. Slowly add water to make a dough
3. Cover the dough and let rest for about 15 minutes
4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
5. Add meat, seasoning, salt and any spice of your choice.
6. Fry until well done
7. Bring out the dough, divide it into smaller pieces
8. On a floured surface, flat one piece in to circular shape
9. Add oil on top of it, do the same procedure until you finish the balls
10. Use rolling pin and rolling on the top of it this Will make them larger than before
11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
12. Cut one sheet into four pcs
13. Fold the two curved sides like this
14. Fill in the pucket and close.
15. Make triangular shape like this
16. Repeat till the end
17. Put oil on heat and fry your samosa

So that’s going to wrap this up for this exceptional food fried samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!