Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto naan pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Prosciutto Naan Pizza is something which I’ve loved my whole life.

This warm fig and prosciutto pizza is an easy weeknight dinner that's best when drizzled with either a balsamic glaze or maple syrup. Weeknight Dinner Recipe: Prosciutto and Arugula Pizza. The combination of fatty, salty prosciutto and spicy arugula is a classic, which is why I've been making this particular pizza for years.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto Naan Pizza:

1. Prepare garlic naan flatbreads
2. Prepare Olive oil
3. Prepare garlic cloves, sliced lengthwise
4. Make ready green onions, chopped
5. Make ready mozzarella cheese
6. Prepare prosciutto, torn into pieces
7. Get salami, sliced thin and torn into pieces
8. Take Cherry tomatoes, halved or 1/2 tomato, chopped
9. Take Sliced and pickled Kalamata olives

Roll out the dough on a lightly floured surface. We love the thin crust of this pizza, which cooks up fast and as crisp as a cracker. Lightly dressed arugula, with its peppery bite, counters salty slices of prosciutto and creamy If you've never had salad-topped pizza, you're in for a real treat. This prosciutto pizza is made with a home-made crust, pesto sauce, mozzarella cheese One of my all-time favorite pizza varieties: arugula prosciutto pizza with mozzarella cheese, basil pesto and.

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

Today's Prosciutto Arugula Pizza definately helps a little! I tend to buy one of two things: the frozen pizza dough crust from Trader Joes or Whole Foods or Naan Pizza Crust. I had some leftover pizza dough (which is the best kind of pizza dough there is) in the fridge last night, so I whipped up this yummy—and. For the Pizza: Place naan on a baking sheet. If you want your prosciutto to be crispy, simply add the prosciutto to the pizza with the red onion and.

So that is going to wrap it up for this special food prosciutto naan pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!