Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg cheese toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Cheese Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg Cheese Toast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook egg cheese toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Cheese Toast:

1. Take FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
2. Get 1 slice bread, any type
3. Take 1 large egg
4. Prepare 1 tablespoon fresh grated romano cheese
5. Take 3 tablespoons sharp cheddar cheese, shredded
6. Prepare 1 teaspoon chopped chives or green onions
7. Make ready 1 teaspoon chopped or sliced jalapeno, optional
8. Prepare softened butterfor spreading

Steps to make Egg Cheese Toast:

1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
3. With the back of a spoon carefully flatten the bread in the center to hold the egg
5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

So that’s going to wrap it up with this exceptional food egg cheese toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!