Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my second beetroot soup (vegan)π π π π π . One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Second Beetroot Soup (Vegan)π π π π π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Get 2 beets
- Prepare 6 cloves garlic
- Take 2 veggies soup cubes
- Take 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Get 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up for this exceptional food my second beetroot soup (vegan)π π π π π recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
