Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, deconstructed samosa chole chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deconstructed Samosa Chole Chaat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Deconstructed Samosa Chole Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Samosa Chole Chaat:

1. Take For crust -
2. Take Whole wheat flour 1 /2 cup
3. Take 2 cup All-purpose flour
4. Make ready 4 tbsp Oil
5. Prepare Water 1/2 cup or as required
6. Get Salt as per taste
7. Prepare 1 tsp Ajwain
8. Get Oil for frying
9. Take For stuffing-
10. Take 1 boiled potato
11. Make ready 1/2 cup green peas
12. Prepare 2-3 chopped green chilies
13. Get 1 tsp grated ginger
14. Get 2 tsp chopped cilantro
15. Get 1/4 cup roasted chopped peanuts
16. Take 1/8 tsp asafoetida,
17. Get 1/2 tsp red chilli powder
18. Make ready 1 tsp coriander powder
19. Make ready 1 tsp cumin seeds
20. Make ready For chole -
21. Prepare 1 cup boiled chole
22. Get 1/2 cup chopped tomatoes
23. Make ready 1/2 cup finely chopped onions
24. Prepare 1/2 tsp each ginger garlic paste
25. Get 1 tsp coriander powder
26. Prepare 1/2 tsp cumin powder
27. Prepare 1/2 tsp turmeric powder
28. Take Salt as per taste
29. Take 1/2 tsp red chilli powder

Steps to make Deconstructed Samosa Chole Chaat:

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
3. Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….

So that is going to wrap this up with this special food deconstructed samosa chole chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!