Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot chaas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Chaas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot Chaas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot chaas using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chaas:

1. Make ready 3 cup yogurt
2. Prepare 1 cup chopped beetroot
3. Get 3 cup water
4. Get Salt as per taste
5. Make ready 1/2 tsp black salt
6. Make ready 1/2 tsp chopped ginger
7. Make ready 2 chopped green chillies
8. Take 1 tbsp oil
9. Take 1 tsp mustard seeds
10. Make ready Handful curry leaves

Instructions to make Beetroot Chaas:

1. First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
2. Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
3. Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…

So that’s going to wrap it up for this special food beetroot chaas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!