Recipe of Award-winning Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Mildred Warner   19/04/2020 02:28

Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Take 4 chicken breasts or thighs
  2. Get Basil Pesto
  3. Make ready Sliced pieces of mozzarella cheese
  4. Take 1/2 cup shredded parmesan cheese
  5. Take 1/2 packet Italian seasoning
Steps to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that’s going to wrap this up with this exceptional food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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