Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried egg donburi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Egg Donburi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Donburi:

1. Make ready 4 cups steamed rice
2. Prepare 4 eggs
3. Make ready 3 tbsp oil
4. Take 200 ml water
5. Make ready 1 tsp dashi powder
6. Take 1 tbsp shoyu (soy sauce)
7. Get 1 tsp honey
8. Get To taste Leek, sliced thinly

Steps to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that is going to wrap it up with this special food fried egg donburi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!