Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, russian borsht stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Russian Borsht Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Russian Borsht Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Russian Borsht Stew:

1. Make ready 1 1/2 lb beef stew chunks
2. Take 1 cup course chopped beet
3. Prepare 1 1/2 cup thinly sliced potato
4. Make ready 1 cup sliced onion
5. Prepare 1 each chopped celery stock
6. Get 2 tbsp butter
7. Get 3 each crushed garlic cloves
8. Make ready 1 cup thin sliced carrots
9. Prepare 1 tsp chicken bouillon
10. Take 1 cup course chopped green cabbage
11. Get 4 oz canned chopped tomato
12. Take 4 cup filtered water
13. Prepare 1 salt and pepper to taste
14. Make ready 1 tbsp sour cream per serving

Instructions to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that’s going to wrap this up for this special food russian borsht stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!