Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo Chicken Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Alfredo Chicken Pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken Pasta:

1. Take 8 oz uncooked bow tie pasta (4 cups)
2. Make ready 1 1/2 cup frozen sweet peas
3. Make ready 2 small carrots, shredded (1cup)
4. Get 1 tbsp vegetable oil
5. Take 1 lb boneless skinless chicken breasts, cut into thin bite size strips
6. Prepare 1 jar (16 oz.) Alfredo pasta sauce
7. Prepare 2 tsp died basil leaves

Instructions to make Alfredo Chicken Pasta:

1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

So that is going to wrap it up for this special food alfredo chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!