Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aubergine slice with bolognese topped with mozzarella!!! is something which I have loved my entire life. They’re fine and they look fantastic.

Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. On mine: a delicious Classic Lasagna Bolognese and a decadent Baci Chocolate Tart with Hazelnut Crust!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Prepare 1 Aubergine
2. Get 300 g plum tomatoes
3. Take 2 balls of mozzarella
4. Get handful fresh chopped oregano
5. Get 1 tbsp tomato purée
6. Get 1 tsp dried oregano
7. Prepare 2-3 cloves chopped garlic
8. Take 1 bay leaf
9. Get 1 beef stock cube
10. Get 1 seeded red chili & finely chopped
11. Prepare 80 ml red wine
12. Take 50 g Parmesan

Giulia, fried eggplant and zucchini slices with cauliflower is a very. Je suis partie d'un plat de pâtes simple avec de la sauce tomate et des aubergines classique en Italie, il suffit de penser à la pasta alla norma sicilienne. You've gotta try this vegan and glutenfree pasta sauce, so hearty and full of plant-based protein. A bowl of homemade pasta with bolognese sauce and a carafe of house red wine would take care of us for hours.

Steps to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
6. Can be eaten own it’s own, and great side dish to any kind roasted meat

Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? Feast your eyes on the finest tagliatelle with bolognese! It's straightforward and fun to make this great dish. Déposer ensuite les aubergines dans un plat à gratin.

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