Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn pie a la carte. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn pie a la carte is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn pie a la carte is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have corn pie a la carte using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn pie a la carte:

1. Get 5 beets (beetroot)
2. Get 6 sweet potatoes
3. Take 4 medium sweet peppers of varying colour
4. Take 2 sprigs parsley
5. Take 4 stick carrots
6. Get 1 stick kale
7. Get 1 tsp salt
8. Take 1 tsp ground black pepper
9. Prepare 1 can sweet corn (i used Green giant)
10. Get 1 can cream style corn
11. Get 1 box evaporated milk
12. Take 3 tbsp soft table margarine/butter (low fat)
13. Make ready 1/2 cup crumbled feta cheese
14. Take 2 cup grated cheddar cheese

Instructions to make Corn pie a la carte:

1. Bring sweet potatoes and beets to a boil.
2. Slice sweet peppers lengthways. Finely chop parsley.
3. Grate carrots and put aside in a bowl.
4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
5. Chop up kale as finely as you can. Ensure not to add the stalk.
6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
7. Add sweet corn and cream style corn to bowl and mix.
8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

So that is going to wrap it up with this special food corn pie a la carte recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!