Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Take 2 mini chocolate pannetone loafs; sliced horizontally in thirds
2. Take 1/2 lb strawberries; trimmed & small dice
3. Prepare 1/2 lemon; juiced
4. Take 1 large pinch sugar
5. Prepare 4 eggs
6. Make ready 3 egg yolks
7. Prepare 1 C half and half
8. Prepare 1 t cinnamon
9. Prepare 2 t espresso powder
10. Take 1 t banana extract
11. Take as needed maple syrup
12. Get as needed powdered sugar

Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
3. Preheat griddle to 375°
4. Melt 3T butter when griddle is ready.
5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
6. Garnish with maple syrup then powdered sugar.
7. Serve with mascerated strawberries.
8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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