Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, french toast for one. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Toast for One is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Toast for One is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast for One:

1. Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
2. Prepare extra maple syrup or powdered sugar to finish
3. Get butter for cooking
4. Take Custard ingredients:
5. Make ready 1 large egg
6. Get 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
7. Make ready 1 pinch kosher salt
8. Take a few grinds (or small pinch) of cinnamon
9. Make ready 1/4 teaspoon vanilla extract
10. Make ready 1 teaspoon maple syrup or sugar

Instructions to make French Toast for One:

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

So that’s going to wrap this up for this special food french toast for one recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!