Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken with mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Chicken With Mozzarella is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Chicken With Mozzarella is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style chicken with mozzarella using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Chicken With Mozzarella:

1. Get 2 Chicken breasts (large)
2. Make ready 2/3 to 1 Mozzarella cheese (sliced)
3. Take 1 Basil paste
4. Make ready 1 Salt and pepper
5. Get 1 dash Cake flour
6. Make ready 1 tbsp Butter
7. Take 1 tbsp Olive oil
8. Get For the tomato sauce:
9. Get 1 can Canned whole or chopped tomatoes
10. Prepare 1 clove Finely minced garlic
11. Get 1 Bay leaf
12. Get 1 tbsp Olive oil
13. Prepare 1 dash Salt

Steps to make Restaurant Style Chicken With Mozzarella:

1. Make the tomato sauce: In order to make the sauce smooth, if it's not too much work for you, crush the canned tomatoes as shown here.
2. Put the olive oil and garlic in a small pan and cook over low heat until fragrant. Add the juice and tomatoes from Step 1 plus a little salt and the bay leaf, and simmer without covering with a lid.
3. After simmering for about 10 minutes, thicken to your preferred consistency. Taste, and add more salt if needed.
4. Prepare the chicken: Butterfly out the thick parts of the chicken breast. Bash out the meat so that it's about 5mm in thickness all over.
5. Spread the basil sauce over the chicken and top with sliced mozzarella cheese. Season with salt and pepper. If you don't have any basil paste, fresh basil leaves are fine too.
6. Fold the part of the chicken without cheese on top of the part with cheese, and dust the chicken with flour.
7. Cook the chicken: Heat up the butter and olive oil in a frying pan and brown both sides of the chicken from Step 6. Turn the heat down to low and cook the chicken through.
8. Finish: Spread the tomato sauce on a plate, place the cut up chicken from Step 7 on top, and optionally pour more sauce over the top. Enjoy.
9. Added note: If the chicken won't cook through, try browning it in Step 7 and then grilling it in the oven.

So that’s going to wrap it up for this special food restaurant style chicken with mozzarella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!