Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mayak quail eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mayak Quail Eggs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mayak Quail Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayak Quail Eggs:

1. Take 1/2 cup soy sauce
2. Get 1/2 cup water
3. Prepare 1/4-1/2 cup sugar or honey or both!
4. Get 1-2 garlic cloves; minced
5. Prepare 2 green onions; diced
6. Make ready 1-2 red chilis; sliced on the bias
7. Make ready 1/4 onion; chopped into 1” pieces
8. Make ready 1 tbsp roasted sesame seeds
9. Take to taste Quail eggs

Steps to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3. (I used canned quail eggs)
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

So that is going to wrap this up for this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!