Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

aloo matar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. aloo matar is something which I have loved my entire life. They are nice and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

To get started with this particular recipe, we must prepare a few components. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make aloo matar:

1. Make ready 1/4 cup Vegetable oil
2. Take 2 medium onions, finely chop
3. Take 1 tbsp Ginger garlic paste
4. Make ready 1 bay leaf
5. Prepare 4 large potatoes, peeled and chopped
6. Get 1 cup Frozen peas
7. Get 1/2 cup Tomato puree
8. Prepare 1 1/2 tsp garam marsala
9. Make ready 1 1/2 tsp paprika
10. Make ready 1 tsp White sugar
11. Get 1 tsp Salt
12. Get 2 tbsp Chopped cilantro

The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

Instructions to make aloo matar:

1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.

This sabji is loved by people of. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.

So that’s going to wrap it up for this special food aloo matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!