How to Prepare Ultimate Pretzel Crusted Pork with Dijon Cream Sauce

Fannie Ramsey   30/09/2020 19:09

Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Make ready thin pork cutlets
  2. Prepare lite ranch dressing
  3. Take dijon mustard
  4. Make ready pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Prepare Cooking spray
  6. Prepare butter
  7. Make ready flour
  8. Prepare half and half
  9. Make ready dijon mustard
  10. Prepare tarragon
  11. Prepare pepper
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that is going to wrap it up for this special food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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