Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast of the day: scrambled eggs over toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast of the day: scrambled eggs over toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Breakfast of the day: scrambled eggs over toast is something that I’ve loved my entire life. They are fine and they look fantastic.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.

To begin with this particular recipe, we must prepare a few components. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:

1. Prepare 3 whole eggs
2. Get 1 knob unsalted butter
3. Prepare olive oil
4. Prepare baby corn
5. Take shitake mushrooms
6. Take vine/cherry tomatoes
7. Make ready toasted wheat bread
8. Make ready choped chives for garnish
9. Get 1 dash red pepper/paprika powder
10. Get to taste salt & pepper

The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled.

Steps to make Breakfast of the day: scrambled eggs over toast:

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
3. Then when starts to thicken a bit, off from the heat and continue working there.
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
7. Enjoy 😊

Scrambled eggs on toast is a popular breakfast item that can be bought at fast-food drive-throughs or made easily at home. The calories will vary accordingly You may exercise your right to opt out of the sale of personal information by using this toggle switch. Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes! Scrambled Eggs with Toast on Black Plate Isolated.

So that’s going to wrap it up with this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!