Simple Way to Make Award-winning Peanut Butter Pretzel Pie

Bess Graves   26/04/2020 13:42

Peanut Butter Pretzel Pie
Peanut Butter Pretzel Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter pretzel pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter Pretzel Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Pretzel Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pretzel Pie:
  1. Get Pie Crust
  2. Take crushed pretzel crumbs
  3. Prepare sugar
  4. Take salted butter - melted
  5. Prepare Pie Filling
  6. Make ready block cream cheese - at room temp
  7. Get powdered sugar
  8. Make ready peanut butter
  9. Take milk
  10. Get cool whip
  11. Take extra pretzels
Instructions to make Peanut Butter Pretzel Pie:
  1. Preheat oven to 350°
  2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
  4. In a large mixing bowl - whip cream cheese until light and creamy.
  5. Beat in sugar and peanut butter.
  6. Slowly pour milk in and beat until smooth.
  7. Fold in whipped topping - mix well.
  8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

So that is going to wrap it up for this exceptional food peanut butter pretzel pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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