Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mediterranean orzo chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Orzo Chicken Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mediterranean Orzo Chicken Pasta is something which I have loved my entire life.

An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish!

To get started with this particular recipe, we must prepare a few components. You can have mediterranean orzo chicken pasta using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Orzo Chicken Pasta:

1. Prepare 3/4 cup Uncooked Orzo Pasta
2. Make ready 1 medium cucumber, chopped
3. Prepare 1/4 cup minced fresh parsley. (OR 1 T. of dried parsley)
4. Take 2 tbsp lemon juice
5. Take 1 tbsp olive oil
6. Take 1 tsp salt
7. Take 1/4 tsp pepper
8. Take 1/4 cup crumbled feta cheese
9. Make ready 1 lb boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.

I love this recipe and it is my go to potluck dish! This Mediterranean chicken with orzo is one of my family's favorite dinners. It's so easy and so delicious. Some links in this post are affiliate links that earn me a commission if you I could say I made this Mediterranean chicken with orzo in homage to our trip, but that wouldn't be the whole truth.

Steps to make Mediterranean Orzo Chicken Pasta:

1. Cook the Orzo pasta according to the box's directions.
2. Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
3. To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
4. Dice the chicken into 1 inch pieces.
5. Skin and cut the cucumber.
6. In a large bowl, combine the cucumber, parsley, and chicken.
7. After draining the Orzo pasta, stir it into the chicken mixture.
8. In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
9. Toss to coat.
10. Just before serving, sprinkle with feta cheese.
11. Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
12. I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers

Kosher salt and freshly ground black pepper. Pasta salad doesn't have to be a soggy, sad mess. This recipe boasts more greens and veg than it does pasta, really punching up its weight when it We say go for a pilaf, a Mediterranean spin on rice (or in this case, orzo). Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds. If you've never had orzo before then don't be fooled - it might look like rice, but orzo is actually pasta!

So that is going to wrap it up with this exceptional food mediterranean orzo chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!