Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel pretzel brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted caramel pretzel brownies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salted caramel pretzel brownies is something which I have loved my entire life. They are fine and they look fantastic.

Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? These brownies are the best of both worlds! Keyword Salted Caramel Pretzel Crust Brownies.

To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted caramel pretzel brownies:

1. Prepare brownie mix
2. Take pretzels (use as many as needed)
3. Take caramel sauce (use as much as needed)
4. Make ready coarse sea salt (just enough to sprinkle on top.
5. Make ready parchment paper (optional)

This Community Recipe was uploaded by the user Mike. Ladies and gentlemen, we have a winner. My life has been leading up to making these salted caramel pretzel brownies and now i feel complete. There is just something about brownies and chocolate cake - if I see a recipe, I haven't tried I have to go after it.

Instructions to make Salted caramel pretzel brownies:

1. Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray.  Spread the batter so that it forms an even layer to coat the bottom of the pan.
2. Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
3. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
5. Sprinkle with some coarse sea salt.  And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!

But really when you bite into this you'll see why I blew it—pretzel crust, dark chocolate fudgy brownie finished with a caramel and chocolate drizzle with a sprinkling of fleur de. These brownies are a just-right combo of salty and sweet –they even have a pretzel crust! For the drizzle, melt chocolate and caramel candies separately; place each in a Ziploc bag. Snip off a corner and drizzle the caramel first followed by the chocolate and a sprinkling of fleur de sel. Salted Caramel Pretzel Brownies have a crunchy pretzel crust and are made with Nutella!

So that’s going to wrap it up with this exceptional food salted caramel pretzel brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!