Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Take 1 packages Spiral whole wheat pasta
2. Make ready 1 1/2 lb Chicken cut in 1 inch pieces
3. Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
4. Make ready 16 oz Frozen corn, thawed
5. Get 16 oz Frozen cut broccoli , thawed
6. Get 8 oz Fat-free cream cheese
7. Prepare 1 cup Plain nonfat yogurt

Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Preheat oven 350°F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

So that’s going to wrap this up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!