Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Prepare 2 large mushrooms
2. Prepare 2 Slices Aubergine
3. Prepare 4 slices Beetroot
4. Make ready 1 heaped tbls Grated Mozzarella
5. Make ready 1/4 Tsp Mixed peppers

Steps to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Take out the middle stem then add the slice of Beetroot to each mushroom.
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
3. Take out the oven add to a serving plate and serve.

So that’s going to wrap it up with this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!