Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon and cheese pretzel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon and Cheese Pretzel is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon and Cheese Pretzel is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Cheese Pretzel:

1. Take Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
2. Take slices cooked bacon
3. Get slices provolone or cheese of your choice(I prefer provolone with bacon)
4. Make ready butter
5. Get Garlic salt

Steps to make Bacon and Cheese Pretzel:

1. Melt one tablespoon of butter in pan to fit three pretzels.
2. Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
3. Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
4. Repeat with three other pretzels. I served with potato cheese soup….yum!!

So that’s going to wrap this up with this exceptional food bacon and cheese pretzel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!