Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vi's apricot dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pour the apricot nectar into a saucepan and bring to a boil. Our delicious and easy apricot dessert recipes use both fresh and canned apricots to make apricot jam, tarts, upside-down cakes, slices & cheesecakes. Apricot dessert recipes is a collection of recipes that call specifically for apricots.

Vi's Apricot Dessert is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vi's Apricot Dessert is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vi's Apricot Dessert:

1. Get – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Make ready Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Take Pecan nuts or almonds, toasted and coarsely chopped
4. Get Chopped dried fruit, such as dates, figs or dried cranberries
5. Prepare Acacia or Hymettus honey
6. Make ready dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy This no-bake dessert is so quick, so easy, and oh so delicious! This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving. Be the first to review this recipe.

Steps to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

Roasted brandied apricots served over icecream. Em's Recipes If you would like a certain recipe posted, private message me You are welcome to substitute any fruit for apricots in this recipe. If you would like to use fresh fruit. There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too.

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