Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian potato and spinach (sag aloo).. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asian Potato and Spinach (Sag Aloo). is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:

1. Get 1/4 Onion, diced
2. Take 1 Potato
3. Make ready 250 grams Spinach (fresh)
4. Take 1 tbsp Curry Powder
5. Take 1 tbsp Dark Soy Sauce
6. Take 1 tbsp Light Soy Sauce

Instructions to make Asian Potato and Spinach (Sag Aloo).:

1. Heat oil in saucepan, skillet or sauté pan.
2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

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