Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jessalyn's stuffed pretzels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jessalyn's Stuffed Pretzels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jessalyn's Stuffed Pretzels is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jessalyn's Stuffed Pretzels:

1. Get warm water
2. Make ready instant yeast
3. Prepare sugar
4. Prepare salt
5. Get all purpose flour
6. Get unsalted butter very soft
7. Prepare water
8. Make ready baking soda
9. Take diced ham
10. Make ready swiss cheese shredded
11. Get pickled jalapenos minced
12. Take egg beaten
13. Take water
14. Get poppy seeds
15. Get sea salt

Instructions to make Jessalyn's Stuffed Pretzels:

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
2. Add flourand butter. Knead on the mixer for 12 minutes
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
4. Preheat oven to 425°F
5. Line baking sheet with parchment paper
6. Add water and baking soda to a pot and bring to boil
7. Divide dough into 8 equal balls
8. Roll each ball into a 16 inch rope
9. Flatten each rope with a rolling pin
10. Add the filling mixture to the centre of each flattened rope
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
14. Brush each pretzel with egg wash
15. Sprinkle with poppy seeds or sea salt
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

So that is going to wrap this up with this exceptional food jessalyn's stuffed pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!