How to Prepare Award-winning Peach Cobbler

Cecelia Ray   10/06/2020 06:33

Peach Cobbler
Peach Cobbler

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach cobbler. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peach Cobbler is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have peach cobbler using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:
  1. Make ready 1/2 cup unsalted butter
  2. Take 1 cup all-purpose flour
  3. Prepare 2 cup sugar, divided
  4. Take 1 tbsp baking powder
  5. Make ready pinch salt
  6. Take 1 cup milk
  7. Get 4 cup fresh peach slices
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 ground cinnamon or nutmeg (optional)
Instructions to make Peach Cobbler:
  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon or nutmeg, if desired.
  6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

So that’s going to wrap this up with this special food peach cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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