Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pretzel! (double the recipe for 2 pretzels). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they. Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make.

Pretzel! (double the recipe for 2 pretzels) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pretzel! (double the recipe for 2 pretzels) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):

1. Make ready White Sugar
2. Get Self-Rising Yeast (you can use any, but best results for this)
3. Prepare Hot Water (120`F)
4. Prepare Salt
5. Prepare Bread Flour
6. Prepare Honey (any kind is fine)
7. Take Egg (do not double with recipe)
8. Take ~~~~optional toppings ~~~~
9. Take garlic powder
10. Get cheddar cheese
11. Prepare crystalized salt
12. Get cinnamon sugar

This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. I don't recommend this recipe (the Soft Pretzel I recipe is better). These homemade pretzel bites are perfect for dunking in a spicy cheese sauce, a sweet cream cheese dip or eating plain!

Steps to make Pretzel! (double the recipe for 2 pretzels):

1. Preheat oven to 350'F
2. In a small cup, add heated 120'F water
3. Add sugar and yeast together into a small bowl
4. Add hot water to sugar and yeast
5. Stir for 10 sec. then let time to activate for about 3-5 min.
6. Add flour to the bowl and mix
7. Add honey and salt to the mixture
8. Place some flour on the counter and roll out the dough
9. If dough is sticky, add flour. If dough is too dry, add water
10. Shape into desired form (letter, heart, circle, etc)
11. Bring out cookie sheet and place on pan
12. Be sure to add toppings AFTER placing the cookie sheet!
13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
14. Cook 8-10 Minutes!

They were a huge hit at our house- I'm sure you'll love them too! Brush the pretzels with egg wash and sprinkle with salt. These easy soft pretzels do not require any yeast or proofing. I don't recommend doubling the ingredients because it is a lot harder. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance Pretzels - who doesn't love them?

So that is going to wrap this up for this special food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!