Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast Vegetable Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roast Vegetable Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roast Vegetable Salad:

1. Prepare 1 small sweet potato (golden)
2. Make ready 1 small sweet potato (purple)
3. Take 1 small beetroot
4. Prepare 1 handful cherry tomatoes
5. Take 1 clove garlic
6. Make ready 200 g feta cheese
7. Make ready 1 handful walnuts
8. Make ready Baby spinach & roquette
9. Prepare Balsamic vinegar/olive oil

Steps to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that’s going to wrap it up for this special food roast vegetable salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!