Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel! (double the recipe for 2 pretzels). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pretzel! (double the recipe for 2 pretzels) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my entire life. They’re nice and they look fantastic.

Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they. Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):

1. Make ready 1/4 tsp White Sugar
2. Make ready 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
3. Get 1 tbs Hot Water (120`F)
4. Get Pinch Salt
5. Prepare 1/4 cup Bread Flour
6. Make ready 1/4 tsp Honey (any kind is fine)
7. Prepare Egg (do not double with recipe)
8. Get ~~~~optional toppings ~~~~
9. Make ready garlic powder
10. Take cheddar cheese
11. Take crystalized salt
12. Prepare cinnamon sugar

This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. I don't recommend this recipe (the Soft Pretzel I recipe is better). These homemade pretzel bites are perfect for dunking in a spicy cheese sauce, a sweet cream cheese dip or eating plain!

Steps to make Pretzel! (double the recipe for 2 pretzels):

1. Preheat oven to 350'F
2. In a small cup, add heated 120'F water
3. Add sugar and yeast together into a small bowl
4. Add hot water to sugar and yeast
5. Stir for 10 sec. then let time to activate for about 3-5 min.
6. Add flour to the bowl and mix
7. Add honey and salt to the mixture
8. Place some flour on the counter and roll out the dough
9. If dough is sticky, add flour. If dough is too dry, add water
10. Shape into desired form (letter, heart, circle, etc)
11. Bring out cookie sheet and place on pan
12. Be sure to add toppings AFTER placing the cookie sheet!
13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
14. Cook 8-10 Minutes!

They were a huge hit at our house- I'm sure you'll love them too! Brush the pretzels with egg wash and sprinkle with salt. These easy soft pretzels do not require any yeast or proofing. I don't recommend doubling the ingredients because it is a lot harder. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance Pretzels - who doesn't love them?

So that is going to wrap it up for this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!